In a rush and don’t feel like cooking? This quick and comforting scallion oil noodles recipe comes together in minutes. Prep, toss, and enjoy — even easier when you use our MealPrep™ bowls to keep everything simple and fuss-free.
Ingredients (Serves 2–3)
200g dried white jade noodles
A bunch of spring onions, cut into 2” pieces
5 tbsp oil
Noodle Sauce:
1 tbsp sugar
1 tbsp light soy sauce
1 tbsp dark soy sauce
1 tbsp oyster sauce
3 tbsp scallion oil
Additional toppings:
Fried egg
Chicken cutlet
Method
• Make scallion oil – Fry spring onions in oil until golden and crispy. Set aside.
• Mix sauce – Stir sugar, light soy, dark soy, oyster sauce and scallion oil.
• Cook noodles – Boil as per packet instructions and drain well.
• Toss noodles – Combine noodles with sauce, mix well, and top with crispy onions.
• Serve – Enjoy warm, on its own or with sides.
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