Spinach with Oyster Sauce is simple and delicious, made even easier with MealPrep™’s 24cm strainer over the 22cm stainless steel bowl. Perfect for draining spinach before and after cooking, it keeps prep quick, clean, and efficient.
Ingredients
1 pack spinach (puay leng)
2 tbsp oyster sauce
Garlic crisp (homemade or store-bought)
Method
- Wash the spinach thoroughly as it often contains soil at the roots.
- In a pot of boiling water, blanch spinach until just wilted.
- Remove, drain well, and arrange on a serving plate.
- Drizzle with oyster sauce and sprinkle generously with garlic crisp.
- Serve hot with rice.
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