We were heading to a friend’s party, so I made this super easy grilled pumpkin 🎃✨ I packed everything in our Fresh Pantry FreshPreserve™ containers — perfect for transporting food without worrying about spills, and it keeps the pumpkin fresh until dinner time too.
The best part? Any leftovers can go straight into the air fryer for a quick reheat 😮🔥 Crispy edges all over again! The kids honestly couldn’t stop eating it… especially with shaved parmesan on top. Ooh lah lah 🧀
Ingredients
1 whole pumpkin
Olive oil
Paprika powder
Garlic powder
Salt
Pepper
Method
- Wash and dry pumpkin thoroughly.
- Remove seeds and slice into 1-inch thick pieces (skin on).
- Preheat oven to max heat.
- Arrange on baking tray and brush both sides with olive oil.
- Season with salt, pepper, paprika, and garlic powder.
- Grill 10 minutes, then flip and season again.
- Grill another 10 minutes until golden and slightly charred.
- Serve with shaved parmesan, or air fry at 200ºC for 3 mins to reheat.
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