Good prep makes cooking easier, and the MealPrep™ bowls help keep everything organised from start to finish.
Start by beating the egg directly in the stainless steel bowl before adding the rice and mixing until every grain is evenly coated. Once the rice is ready, simply transfer it to the wok and stir-fry until golden and lightly crispy.
Made from food-grade stainless steel, the MealPrep bowls are durable, easy to clean, and suitable for both ingredient prep and food storage. Whether you’re whisking eggs, marinating ingredients, or storing leftovers, they make everyday cooking more efficient.
A simple recipe, fewer dishes, and a delicious plate of golden egg fried rice at the end.
Ingredients
1 egg, beaten
1 bowl of rice (preferably overnight)
Salt, to taste
Method
• Beat the egg in a bowl. Add the rice and mix until every grain is evenly coated.
• Transfer the egg-coated rice to a hot wok.
• Stir-fry until the egg is cooked through and the rice turns lightly crispy.
• Season with salt to taste.
• Serve warm with your preferred protein.
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