Rich, comforting, and full of deep, earthy flavours, this Buah Keluak is made even easier with smart preparation. Slice, organise, and store every ingredient in Fresh Pantry MealPrep™ Stainless Steel Bowls before cooking, so every step flows seamlessly from prep to pot. Less clutter, faster cooking, and more time to enjoy this classic favourite.
Ingredients
500g pork belly or chicken, sliced
1 packet (80g) buah keluak instant paste
200ml water
1 tbsp minced garlic
3–4 shallots, sliced
3 kaffir lime leaves, torn
Salt, to taste
Method
• In a pot, sauté meat with a little oil until lightly browned. Set aside.
• Sauté shallots and garlic until fragrant.
• Stir in buah keluak paste, kaffir lime leaves and salt. Return the meat.
• Add 200ml water and scrape the bottom of the pot.
• Bring the pot to a boil then lower heat to simmer.
• Enjoy hot with steamed rice.
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