Make crispy, golden fried wantons with ease! Use the MealPrep™ stainless steel bowl to mix your filling, then store it in the FreshPrep™ airtight container to marinate in the fridge until ready to wrap and fry.
Ingredients
1 pack wanton skin
300g minced pork
100g minced prawns
2 tbsp Soya sauce
1/4 tsp white pepper
Method
1. Marinate Mix minced pork, prawns, soy sauce and pepper in a bowl. Cover and refrigerate for at least 1 hour.
2. Wrap Place 1 tsp of filling in each wanton skin. Dab the edges with water, fold into a triangle and seal firmly.
3. Store (Optional) Freeze any extra wantons for later.
4. Fry Shallow fry over medium-low heat, flipping until golden and crispy. Drain on a wire rack.
5. Serve hot with your favourite dipping sauce.
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