Keeping Fresh with Fresh Pantry
We stress tested our containers with a variety of items — from crisp veggies to juicy fruits and even pantry staples like bread!
Could these containers lock in freshness?
Keeping Fresh with FreshPreserve™
Keep your veggies crisp and your herbs fresh with our
FreshPreserve™ Vacuum-Sealed Containers!
By removing air, they extend shelf life, maintain texture, and prevent wilting — so you can enjoy fresher ingredients for longer.
FreshPreserve™ Fun Facts
Fruits that emit ethylene gas can help speed up the ripening of other ethylene-sensitive fruits when placed together in a vacuum-sealed container.
To prevent wilting and maintain freshness, it’s important to pair vegetables that have similar moisture needs and ripening rates.
Ethylene Producers (to speed up ripening):
• Apples
• Bananas
• Pears
• Plums
• Kiwis
Ethylene-Sensitive (benefit from pairing):
• Avocados
• Unripe bananas
• Persimmons
• Tomatoes
For even ripening:
• Pair fruits like apples or bananas with unripe avocados or kiwis.
• Avoid mixing fruits that don’t need ripening, as they may spoil faster.
• Monitor closely to prevent over-ripening in a sealed environment.
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Vegetables to Pair Together:
• Leafy greens (e.g., spinach, kale, lettuce) – These wilt easily but can be stored with other leafy vegetables to maintain moisture.
• Carrots, celery, and cucumbers – These veggies have a higher water content and benefit from being stored together to prevent moisture loss.
• Peppers and tomatoes – These don’t emit much ethylene and can stay together without affecting each other.
• Broccoli and cauliflower – Both are sensitive to moisture loss and should be stored in a similar environment.
Vegetables to Avoid Storing Together:
• Onions and potatoes – Onions release gases that can cause potatoes to sprout or spoil faster.
• Tomatoes and leafy greens – Tomatoes release ethylene, which can cause leafy greens to wilt faster.
Ensure that the vegetables are as dry as possible before sealing to minimise condensation inside the container, which could accelerate wilting.
Fresh Vegetables
Extend the life of your leafy greens and stir-fry veggies with our vacuum-sealed containers. By reducing exposure to air, they stay crisp, vibrant, and ready to use whenever you need them!
Preserving freshness in our
FreshPreserve™ 5800ml Vacuum-Sealed Container
Arugula
Say goodbye to soggy greens! Vacuum-sealed containers keep your salads crisp and fresh for days by locking out air and preserving their natural texture and flavour.
Preserving freshness in our
FreshPreserve™ 2200ml and 3600ml Vacuum-Sealed Container
Keeping Fresh with FreshPrep™
Condiment Set
Keep chopped garlic and other condiments fresh and flavourful with our
FreshPrep™ Airtight Stainless Steel Containers.
They lock in aromas, prevent spills, and protect your ingredients from moisture — perfect for an organised and efficient kitchen!
Food Saver Set
Store your leftovers the smart way with our
FreshPrep™ Airtight Stainless Steel Containers.
They keep your meals fresh, lock in flavours, and prevent spills — perfect for enjoying your food later without any hassle!
Marination Set
Keep marinated meats fresh and flavourful with our
FreshPrep™ Airtight Stainless Steel Containers.
They lock in aromas, prevent leaks, and ensure your meats are perfectly seasoned and ready to cook when you are!
FreshPrep™ Storage Duration
To preserve the freshness of your condiments, here’s a list of how long they should be stored in FreshPrep™’s Airtight Containers in the fridge.
• Chopped garlic – 1 week
• Whole garlic (without skin) – up to 2 weeks
• Sliced onions – 1 week
• Diced onions – 5 days
• Whole onion (without skin) – up to 2 weeks
• Chopped coriander – 3 days
• Whole coriander with roots – Up to 1 week
• Cherry tomatoes (without vines) – 1 week
• Cherry tomatoes (with vines) – up to 2 weeks
• Marinade sauces with fresh produce – up to 5 days
• Store-bought marinated sauces – up to 1 month